The process of adding essential vitamins and minerals to food products to improve their nutritional value and address micronutrient deficiencies in a population

Latin fortis (strong) + facere (to make); originally a military term for strengthening defences, adapted for nutrition science

Enrichment Supplementation Nutrient enhancement
Depletion Dilution
"FSSAI has mandated fortification of edible oil with Vitamin A and D, and rice with iron, folic acid, and Vitamin B12 for distribution through the PDS."

Use in GS-2 and GS-3 answers on food security, nutrition policy, POSHAN Abhiyaan, and the double burden of malnutrition. Distinguish from biofortification (breeding nutrients into crops).

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